• Easy As Hell Pulled Pork

    The recipe that pays for the Instant Pot The Instant Pot’s primary advantage is shortening the time to get quality food without sacrificing the benefits of long, low and slow cooking. This recipe is a perfect example. The first time I made this, I used the timings and weights from this recipe The seasoning is Meathead Goldwyn’s Memphis Dust.  The recipe makes wayyy more than you need, but make up a whole recipe, store it…

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  • I had a version of this salad for the first time at a Neopolitan pizza place in Toronto, and I’ve been making versions of it ever since. You can change out the acid in this recipe (lemon juice) for any kind of vinegar or other citrus juice, and you can sub in any kinds of herbs you like for the default herbs. (The default flavour profile is to go with a roast chicken, but you…

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  • Macaroni and Cheese

    Life is fuckin’ stressful. Eat some cheese. This makes enough to feed about 4 people or 2 stoners.   Ingredients     Directions 1Preheat an oven to 350 degrees. Lightly grease an 8×8 or 9×9 inch cake pan. 2Make a dang Béchamel by heating butter and flour in a pan. Once it bubbles a bit and thickens, whisk in the milk, and continue whisking until thick. Add the salt, paprika, and mustard. Take off the…

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    • It’s Frickin Soup Season

      As soon as people start ordering Pumpkin Spice Lattes, it’s the sign that one of the best times of the year is upon us: SOUP SEASON. Soup is often a lunchtime grab and go meal, and the soups in question are usually sub par, salty, mass produced messes. Take some time on a Sunday to batch cook a bunch of soups, whack em in your freezer, and enjoy the fruits of your minimal labour for…

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